At Mamma Moon, we craft our Rhubarb & Cacao Mini Loaf with almond meal, organic self-raising flour, yoghurt, grated apple, fresh rhubarb, and creamy cacao butter. Gently sweetened with maple and layered with warming cinnamon and vanilla, this soft and comforting loaf is designed to nourish and support mothers through the postpartum season.

Baked in small batches with carefully selected, high-quality wholefood ingredients, each mini loaf is moist, grounding, and soft enough to eat one-handed — ideal for the early days of recovery and beyond.

Why It’s Perfect for Postpartum

✔ Rich in healthy fats and gentle protein

Cacao butter, eggs, almond meal, and yoghurt provide lasting nourishment to support healing and hormonal balance.

✔ Naturally sweetened for sustained energy

Maple syrup and fruit offer a gentle lift without blood sugar spikes.

✔ Warming spices for comfort and digestion

Cinnamon and vanilla create warmth and grounding, supporting emotional and physical recovery.

✔ Soft, satisfying, and easy to digest

A moist texture and whole ingredients make this loaf soothing and easy on the gut.

✔ Generous, nourishing, and shareable

Each loaf weighs approximately 230–240g and serves 2–3, ideal for sharing or slowly enjoying throughout the day.

✔ Made with carefully sourced, high-quality ingredients

Free from refined sugars, artificial additives, or preservatives. Just real, honest nourishment.

A comforting, wholefood loaf that brings sweetness, warmth, and deeply grounding nourishment to your postpartum journey — one slice at a time.